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Seorang pria memeriksa biji kopi robusta, dipanggang menggunakan metode tradisional Aceh sebagai bagian dari sebuah usaha kecil, di Krueng Barona Jaya di provinsi Aceh (21/1/2022). (AFP/Chaideer Mahyuddin)

Seorang pria memanggang biji kopi robusta, disiapkan menggunakan metode tradisional Aceh sebagai bagian dari usaha kecil, di Krueng Barona Jaya di provinsi Aceh (21/2/2022). (AFP/Chaideer Mahyuddin)

Seorang pria mengepak biji kopi robusta, dipanggang menggunakan metode tradisional Aceh sebagai bagian dari usaha kecil, di Krueng Barona Jaya di provinsi Aceh (21/2/2022). (AFP/Chaideer Mahyuddin)

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Datang ke Aceh, Pilih Kunjungi Kedai Kopi Robusta atau Arabika?