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1 223 our blogs images stock photos vectors shutterstock Dalam variasinya, kroket isi mozzarella ini bisa dibuat dengan berbagai bahan, dari kentang sampai diolah dalam resep khas Korea. Karena dibuat sendiri, komposisinya bisa disesuaikan selera masing-masing, seperti banyaknya How To Make A Cardboard Laptop sebagai isian. Icebreaker Get To Know Me Teacher

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Kroket Kentang Mozzarella

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Cara Membuat Kroket Kentang Mozzarella

1. Kupas kentang, potong, dan rebus sampai empuk. Angkat, tiriskan, lalu haluskan. Beri kaldu bubuk, lada bubuk, dan garam, aduk rata.
2. Masukkan tepung tapioka, uleni hingga rata.
3. Potong keju mozzarella.
4. Ambil sedikit adonan, pipihkan, beri keju di tengahnya, bulatkan.
5. Celupkan adonan ke dalam kocokan telur. Gulingkan ke dalam tepung panir.
6. Panaskan minyak goreng, goreng hingga keemasan, angkat, tiriskan, lalu sajikan.

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Cara Membuat Kroket Mozzarella ala Korea

1. Ayak tepung lalu masukkan semua bahan roti dan telur yang sudah dikocok satu di mangkok mixer, kecuali butter. Kocok dengan kecepatan rendah/sedang sampai adonan menyatu kurang lebih tiga menit, lalu masukkan butter. Mix dengan kecepatan medium sampai adonan halus dan kalis.
2. Setelah adonan halus dan kalis, bagi adonan jadi 50 gram per biji, lalu bulatkan. Setelah itu, tutup menggunakan lap bersih.
3. Selama menunggu proofing, campur krim keju, cabai bubuk, dan bawang putih bubuk. Potong keju mozzarella jadi kotak kecil.
4. Setelah 20 menit, pipihkan adonan dan masukkan 1 sdm bahan isian. Lalu, tutup dan bulatkan roti. 
5. Setelah dibulatkan, masukkan adonan roti ke tepung kulit 1, lalu celupkan ke telur, terakhir balurkan di atas tepung roti hingga permukaannya tertutup.
6. Panaskan minyak, goreng dengan api kecil agar luaran tidak gosong. Angkat jika kedua sisi sudah kuning kecokelatan. Sajikan.

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Cara Membuat Kroket Tahu Mozarella

1. Hancurkan tahu, tapi jangan menggunakan blender agar masih ada tekstur kasarnya.
2. Campurkan parutan wortel, garam, dan lada ke dalam tahu, lalu aduk rata. Cicipi hingga rasa asinnya sesuai selera.
3. Ambil potongan keju mozarella, bungkus dengan adonan tahu berbentuk bulat memanjang.
4. Celupkan satu per satu ke dalam kocokan telur, lalu balur dengan tepung panir.
5. Panaskan minyak goreng. Goreng hingga kuning keemasan. Angkat, tiriskan, lalu sajikan.